Downtown Franklin eateries Puckett’s Gro. & Restaurant and Puckett’s Boat House are accepting to-go holiday catering orders through Sunday, Nov. 19, with a special early bird offer available for those who place their order by Wednesday, Nov. 1. Each restaurants will also host a Thanksgiving Day buffet and are currently taking reservations by phone.
The Puckett’s Gro. holiday catering menu includes Turkey Day favorites like cornbread dressing, cranberry relish, squash casserole and more. The restaurant also offers protein options like roasted, smoked or fried turkey and smoked spiral ham, in addition to the smoked meats Puckett’s is known for, like cherry wood-smoked pulled pork, slow-smoked beef brisket and smoked baby back ribs. Desserts include chocolate chess or pumpkin pie and several seasonal cobblers. The full menu is online at www.puckettsgro.com/holiday and orders can be placed by phone at (615) 794-5527 or in person. Customers who book a to-go catering order of $100 or more from Puckett’s Gro. by Nov. 1 will receive a free half-pan of cobbler.
Thanksgiving catering options at Puckett’s Boat House include Southern classics with a twist such as oyster dressing, gumbo, white cheddar whiskey grits and peel and eat shrimp, plus homemade desserts like key lime pie, carrot cake, banana pudding and wedding cookies. Those interested can view the menu online at www.puckettsboathouse.com/holiday and order by phone at (615) 790-2309 or in person. To-go catering orders of $100 or more from Puckett’s Boat House that are placed by Nov. 1 will include a free pecan pie.
Puckett’s Boat House also boasts an upstairs dining space which can accommodate up to 30 guests. Holiday events booked in the private space by Nov. 1 with a Puckett’s Boat House catering order of $500 or more will include free dessert for the event. For holiday office catering and catering for larger groups, orders of $500 or more will include free dessert for the whole group.
Puckett’s Gro. is accepting reservations for Thanksgiving Day, offering seatings at 11 a.m., 12:30 p.m. and 2 p.m. Guests will enjoy a holiday buffet for $24.99 for adults and $12.99 for children 12 and under. Reservations can be made by phone at 615-794-5527.
Puckett’s Boat House will also offer a holiday buffet on Thanksgiving Day which costs $29.99 for adults and $14.99 for children 12 and under. Reservations for seatings at 11 a.m., 12:30 p.m. and 2 p.m. are being accepted by phone at 615-790-2309.
About Puckett’s Gro. & Restaurant
With locations in downtown Franklin, downtown Nashville, downtown Columbia, downtown Chattanooga and downtown Murfreesboro, the Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality.
When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember. For more information, go to www.puckettsgrocery.com.
About Puckett’s Boat House
Puckett’s Boat House aims to stay true to local flavor while delivering an atmosphere that makes you nostalgic for family vacations and good times. The grill and oyster bar menu offers by-the-shore dishes reminiscent of the Gulf coast and the Big Easy, plus Southern staples that draw from the Marshall family’s Mississippi Delta and Memphis roots.
Enjoy Puckett’s trademark Southern fare and reputation for a live music venue—both with a Boat House twist. To learn more, go to www.puckettsboathouse.com.