with Katie Jacobs & The Cheese Gal
Photography by Katelyn Brown Photography
The VeggiesWe picked veggies straight from the garden, and Cortney sliced and arranged them into the most beautiful crudités board while I made some dips – Creamy Jalapeño Ranch, Baba Ganoush and Spicy Sweet Potato Hummus were all made with ingredients from the garden and displayed in the center of Cortney’s board.
Sweets & Bubbly
I kept the florals loose and wild, highlighting blooms from my garden. Wicker baskets were at the ready for guests to pick veggies as a takeaway!
As the sun began to set and our guests were full of fresh-from-the-garden goodness, our pet bunny, Dolly, came for a visit, and the happiness was palpable!