For a dinner like this – casual but not overly so – I like incorporating fabric tablecloths and/or runners versus paper ones. I think it helps bring a subtle bit of formality to an otherwise laid-back setup, and that can help make the difference between “basic BBQ” and “chic fall supper.”

A tight color palette also helps with the chic factor. When you’re using paper goods, resist any temptation to decorate with the full rainbow (that’s when you get into “kid party” territory). Here I was inspired by the gold tones in the charger plates; orange is the perfect complement, and it’s appropriate for any fall celebration because the underlying palette is warm and autumnal. 

We chose a “runner-like” arrangement of pumpkins and flowers for this table – again, not too formal, but still pretty and deliberate. The reason it’s successful is that there’s a lot of movement and depth. Nothing here is fancy – the pumpkins and flowers are from Trader Joe’s. It’s how you style it that counts:

We created a basic shape by arranging the flowers and pumpkins in alternating wave patterns. Nothing is marching down the table in a straight line – since these pieces are so small, a lineup like that would be pretty dull.

Rather than place pumpkins individually, we stacked them and grouped them in pairs and trios, arranging some on their sides. It’s just more interesting this way and also gives some height.

When you’re working with smaller décor like mini pumpkins, always buy more than you think you’ll need. You want to be able to fill in any holes to keep it feeling lush. 

Stems of fall foliage introduce another layer and bring a pop of burnt orange to create depth. 

This isn’t a “tip” per se, but I think this whole table is a fabulous inspiration for tailgating! We’re in peak college football season, and I personally love a tailgate that feels a little more chic. These colors are perfect for Vanderbilt, and I like the idea of eating my hotdog off an extra-pretty plate; it just feels festive!