Harpeth Hotel's Winter Programming

Photo Provided by the Harpeth Hotel

The Harpeth Hotel and their onsite restaurant 1799 Kitchen + Bar Room has been cooking up some great new programming for the winter season!

The property is kicking off the season’s “Drink. Eat. Learn.” events with a pasta class on Valentine’s Day weekend, and they’re introducing a new themed Teddy Bear Brunch, perfect for families with young kids! Other items include new seasonal menus, intimate Valentine’s Day igloos in the courtyard and more. 

Teddy Bear Brunch - Direct Booking Link 

• Time and Location: 2/14/26 & 2/15/26 from 10am-2pm; 1799 Kitchen + Bar Room

• About the Event: Celebrate Valentine's weekend with the whole family. Teddy Bear Brunch will feature our delectable brunch options with holiday flair, and festive drinks. There will be Valentine's-themed photo opportunities featuring hundreds of teddy bears. 

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Valentine's Cooking Class - Direct Booking Link 

• Time and Location: 5pm-7:30pm 2/15/26; Harpeth Hotel Ballroom

• About the event: Celebrate Valentine's together at the Harpeth Hotel. In this hands-on event you will be guided through making the 1799 signature Franklin Fizz cocktail and a gnocchi pasta, which you will enjoy for dinner. You will prepare the pasta together with the chefs, utilizing local mushrooms, cheese and truffles. This event includes a welcome glass of bubbles and a cheese and charcuterie display. 

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Caymus Wine Pairing Dinner in the Igloos - Booking link coming soon 

• Time and location: 2/13-2/15/2026; Seatings each day at 4pm and 730pm; 1799 Kitchen + Bar Room

• About the event: Chef Thomas Tuggle has created a luxurious Valentine's-themed 5-course dinner paired with Caymus and Wagner family wines to be experienced in the igloos at the Harpeth Hotel. The igloos will be decorated with Valentine’s Day flair. Guests will be greeted with a glass of bubbles and a welcome amuse-bouche. 

First Course 

Burrata and Prosciutto 

Arugula, Focaccia Crisp, Roasted Sweet Peppers 

Conundrum - Charlie Wagner - White Blend  

Second Course

Lobster Risotto

Peas, Parmesan, Caviar

Mer Soleil Reserve Chardonnay - Charlie Wagner  

Third Course 

Henosis Mushroom and Truffle Tart

Fresh shaved Truffle, Buttermilk, Noble Goat Cheese, Allium 

The Walking Fool - Caymus Suisun - Red Blend 

Fourth Course 

Individual Beef Wellington

Whipped Potato, Local Greens, Red Wine Jus 

Caymus Napa Valley, Cabernet Sauvignon 2023 

Fifth Course 

Chocolate Heart Cake 

White Chocolate Mousse, Raspberry Cremieux, Strawberry Sorbet 

Red Schooner Transit - Charlie Wagner - Red Blend 

Menu Updates: 

Valentine’s Day Features 

• Time and Location: 2/13-2/15; 1799 Kitchen + Bar Room

• Menu Items:

  • Scallop Risotto (dyed pink with beets) - Peas, Truffle, Parmesan, Caviar

  • 14oz Prime Rib - Whipped Potatoes, Wild Mushrooms, Brussel Sprouts, Au Jus, Creamy Horseradish

  • Chocolate Heart - Chocolate Cake, White Chocolate Mousse, Raspberry Cremieux, Strawberry Sorbet 

Winter Warmer Prix Fixe Menu – HERE 

• Time and Location: 5pm to 9pm; 1799 Kitchen + Bar Room

• About the event: Chef Tuggle's curated prix fixe menu of 1799 signature dishes paired with 2 craft cocktails, select wines or zero-proof cocktails to be enjoyed in the 1799 bar room.