FOOD + DRINK

The Great Holiday Debate: Is Boiled Custard or Eggnog the Superior Beverage?

What says autumn more than chili! Enjoy Johnny Birdsong's two favorites that he loves to make throughout the season.

Warm up winter with Lindsay Landis’ Pear Cardamom Butter, a spiced fruit spread perfect for toast, cheese boards, or even grilled cheese.

Leiper’s Fork House of Spirits brings the distillery’s signature whiskey and style to downtown Franklin with craft cocktails and Southern bites.

Photography by Amy Allmand Summer is officially on the horizon here in Williamson County! The days are longer, the sun is stronger, and everything’s in full bloom—from vibrant flowers to local farms bursting with fresh produce. The timing of all this growth was perfect for Donovan Hughes and Sheridan Hitchcox, who recently got engaged while overseas in Edinburgh, Scotland. Donovan, also known as Mr. Hughes, as his students call him, is the Theatre Director and educator at Pa

Chrysalis opened its doors in Cool Springs area in 2021 and quickly earned a reputation for its innovative take on Italian cuisine.

At Elroy, we prioritize quality over quantity, using fresh, locally sourced ingredients, partnering with local vendors.

Do you find yourself losing your head over cake? Well, if you do, this is the right article for you!

Non-alcoholic drinks are transforming social settings with flavorful, sophisticated alternatives, catering to mindful drinkers and sober lif

Celebrate Christmas in the South with timeless holiday recipes & traditions inspired by Miss Daisy King. Try these must-have festive dishes!

Discover the history of Wassail & enjoy festive holiday drinks like Eggnog, Mulled Cider & Poinsettia Punch. Cheers!

Learn how to balance blood sugar for stable energy, better moods, and optimal health with these simple, science-backed nutrition tips.

As you drive on to the grounds of Leiper's Fork Distillery on Southall Road, you'll see beehives–five wooden structures with copper...

Jose Serrato owns two renowned restaurants, with a sophisticated new location in Brentwood that opened this summer. But many don’t know...

Red Pony Restaurant has been a favorite among locals, since 2006. I personally can recall many occasions celebrated over the years at Red...

remember when I first dined at Sperry’s Restaurant over twenty years ago, at the Belle Meade location, which opened in 1974. The Franklin...

By Ivey Childers  |  Co-founder & CEO, Southbound Tequila I have lived in Nashville for twenty five years, and in my first career as a...

Last Christmas I was gifted a jar of honey from Francolin Farm, a boutique organic farm and apiary in Leiper’s Fork. I’d tasted honey before, of course, mostly just the kind you buy at the grocery store that comes in a plastic bottle shaped like a bear. But this honey from Francolin Farm was nothing like that. Rich and savory with a creamy consistency and a nuance of flavors I didn’t know existed. It felt like I was seeing color for the first time. I found myself returning to

Summertime is always a time when I can take the heat (in two ways)! One, I am able to shoulder more of the cooking responsibilities and...

Photography by Evin Photography Nothing celebrates horse racing season quite like the mint julep...and Katie Jacobs has the perfect sweet...