Taste of Tennessee
- YOUR Williamson

- 4 days ago
- 2 min read
Updated: 2 hours ago

A Local Cocktail Guide
Some of the most iconic pairings in life include peanut butter and jelly, cookies with milk, and perhaps the most delightful of all: conversations over a cocktail. Tennessee is known for its bold spirits, rich history and unmistakable Southern charm, making it one of the best places to get an inspired cocktail. Whether you are a fan of smooth bourbon or sweet lemonade, this is your guide to the best Tennessee Cocktails. Follow along and discover your next must-try sip.
LOCKED & LOADED

Ingredients
2oz TN Whiskey
0.75oz Sour Mix
0.50oz Egg White
0.50oz Honey Simple Syrup
2 Dashes of Orange Bitters
Method
Add ingredients to cocktail shaker with ice. Shake until frothy and well-combined. Pour over ice and garnish with cherry and orange wedge.
FRANKLIN FIZZ

Ingredients
1oz Gin
1oz Aperol
0.5oz Orgeat
0.75oz Lemon Juice
1 Egg white
Method
Combine all in a shaker, dry shake one minute. Then, add ice and shake one more minute. Double strain.
FRANKLIN FOG

Ingredients
2oz Earl Grey Infused Stable Reserve Gin
1.25oz Lemon
0.25oz Lavender Syrup
Splash of Milk
Method
Combine all in a shaker, shake one minute. Let drink sit in fridge for a minimum of thirty minutes, but two days is recommended. Then, strain, pour over ice and garnish with lavender.
MIDNIGHT SUN

Ingredients
1.5oz Wheatley Vodka
0.75oz Elderflower
0.50oz Passionfruit
0.5oz Blood Orange Syrup
0.75oz Fresh Lime
1 Luxardo Cherry
1.5oz Champagne
Blood Orange Syrup
2 c. Blood Orange Puree
2 c. Simple Syrup
Method
Combine all ingredients except champagne and Luxardo cherry into a shaker with ice. Shake and strain into a chilled martini glass. Top with champagne. Drop a Luxardo cherry to sink to the bottom of the glass.
BORCHETTA BOURBON GOLD RUSH

Ingredients
2oz Borchetta Bourbon Small Batch
0.75oz Fresh Lemon Juice
0.75oz Honey Syrup
Lemon Twist for garnish
Method
Add bourbon, lemon juice and honey syrup to a shaker. Pour over ice. Add lemon twist to garnish.







