Local Honey in Middle Tennessee
- Dominique Paul
- Jul 1, 2024
- 7 min read
Last Christmas I was gifted a jar of honey from Francolin Farm, a boutique organic farm and apiary in Leiper’s Fork. I’d tasted honey before, of course, mostly just the kind you buy at the grocery store that comes in a plastic bottle shaped like a bear. But this honey from Francolin Farm was nothing like that. Rich and savory with a creamy consistency and a nuance of flavors I didn’t know existed. It felt like I was seeing color for the first time. I found myself returning to the cupboard again and again, eating the honey by the spoonful, sometimes with a sprinkle of pink Himalayan Sea salt on top. You can imagine my despair when I finished the jar and learned I’d have to wait until late summer to get another fix.
In March, as the weather warmed, I braced myself for the upcoming allergy season. Except this year, I experienced no symptoms. By June, I realized I was in the clear and began to wonder why I’d been spared. Could it have been the honey? A quick consultation with Dr. Google revealed that consuming raw honey containing pollen and nectar builds the immune system against allergies caused by that same pollen, similar to a vaccine. Basically, by eating raw honey in winter, you’re adapting your body to what’s coming in spring. Pretty cool, huh?
I soon learned that in addition to helping with seasonal allergies, raw local honey has a host of other benefits:
Good source of antioxidants and anti-inflammatory polyphenols
Contains vitamins and minerals such as calcium, magnesium and zinc
Has antibacterial and antifungal properties
Aids in wound healing
Contains phytonutrients packed with immune boosting and anticancer properties
Helps with digestive issues thanks to beneficial prebiotics
Soothes sore throats
Has cognitive benefits due to its ability to counter inflammation in the hippocampus
Now that I was a card-carrying member of the honey cult I wanted to know more. Hadn’t I heard that the bee population was declining? Did I need to put hives in my backyard to help save the bees and feed my new addiction?
In the early aughts, the prevailing narrative was that the bees were in peril because around 2006, beekeepers began reporting huge losses of honey bee colonies. The biggest factor being the Varroa mite, an invasive, parasitic mite from China that was destroying hives. As beekeepers were able to figure out ways to keep the pests at bay, bees flourished once again. And that’s a good thing because, according to scientists, if bees disappeared off the face of the earth, man would only survive approximately four years. It’s amazing to think how closely our fates are tied with a tiny stinging insect. We have good reason to want to keep these little guys alive.
Today, there are likely more honey bees on the planet than there have ever been in history, and backyard beekeeping is a thriving industry. But beekeepers Steven Abernathy and Claire Papevies of Greenwood Honey Co. in Nashville say that keeping hives in your backyard isn’t the only way to help the bees. “Buying bees isn’t the answer because, without an abundance of resources, bees compete with other pollinators in the area for limited sources of nectar and pollen,” says Steven. “Planting native pollinator plants is one of the best ways you can help the bees.”
It turns out bees prefer to stay within a three mile zone from their hive, but will go as far as six miles to find food if they have to. Honey is a source of fuel for bees, so the further they have to travel, the less honey they make. “Each hive needs around two to four acres of resources to thrive,” says Claire. Planting native pollinator plants is especially important because of the abundance of ultra-green manicured lawns in our area. “Stop planting fescue, and start planting flowers,” urges Steven. “Letting the clover bloom in your lawn is also great for bees and other pollinators.”
Steven and Claire are on the board of the Nashville Area Beekeepers Association (NABA) and began their beekeeping and honey making journey in their backyard in East Nashville in 2019. They then built a rooftop apiary for The Turnip Truck in East Nash and are also the beekeepers for Leiper’s Fork Distillery, Patina Meadow and fifty other residential hives in our area. Recently, they built the hives for Meadowbrook Farms, an organic and regenerative farm near Beechwood Hall.
After each harvest, Steven and Claire host a pop-up event where folks can sample fresh honey and learn about the various tasting notes. “Like wine, raw honey has its own unique flavors and characteristics. And each hive produces its own unique batch of honey,” says Steven, who is working towards his Honey Sommelier Certification with Claire. With notes like marshmallow, caramel, citrus, geranium and fresh pear to name just a few, Steven says no two hives’ honey tastes the same -even the ones located on the same property.
Now that I was a card-carrying member of the honey cult I wanted to know more. Hadn’t I heard that the bee population was declining? Did I need to put hives in my backyard to help save the bees and feed my new addiction?
In the early aughts, the prevailing narrative was that the bees were in peril because around 2006, beekeepers began reporting huge losses of honey bee colonies. The biggest factor being the Varroa mite, an invasive, parasitic mite from China that was destroying hives. As beekeepers were able to figure out ways to keep the pests at bay, bees flourished once again. And that’s a good thing because, according to scientists, if bees disappeared off the face of the earth, man would only survive approximately four years. It’s amazing to think how closely our fates are tied with a tiny stinging insect. We have good reason to want to keep these little guys alive.
Today, there are likely more honey bees on the planet than there have ever been in history, and backyard beekeeping is a thriving industry. But beekeepers Steven Abernathy and Claire Papevies of Greenwood Honey Co. in Nashville say that keeping hives in your backyard isn’t the only way to help the bees. “Buying bees isn’t the answer because, without an abundance of resources, bees compete with other pollinators in the area for limited sources of nectar and pollen,” says Steven. “Planting native pollinator plants is one of the best ways you can help the bees.”
It turns out bees prefer to stay within a three mile zone from their hive, but will go as far as six miles to find food if they have to. Honey is a source of fuel for bees, so the further they have to travel, the less honey they make. “Each hive needs around two to four acres of resources to thrive,” says Claire. Planting native pollinator plants is especially important because of the abundance of ultra-green manicured lawns in our area. “Stop planting fescue, and start planting flowers,” urges Steven. “Letting the clover bloom in your lawn is also great for bees and other pollinators.”
Steven and Claire are on the board of the Nashville Area Beekeepers Association (NABA) and began their beekeeping and honey making journey in their backyard in East Nashville in 2019. They then built a rooftop apiary for The Turnip Truck in East Nash and are also the beekeepers for Leiper’s Fork Distillery, Patina Meadow and fifty other residential hives in our area. Recently, they built the hives for Meadowbrook Farms, an organic and regenerative farm near Beechwood Hall.
After each harvest, Steven and Claire host a pop-up event where folks can sample fresh honey and learn about the various tasting notes. “Like wine, raw honey has its own unique flavors and characteristics. And each hive produces its own unique batch of honey,” says Steven, who is working towards his Honey Sommelier Certification with Claire. With notes like marshmallow, caramel, citrus, geranium and fresh pear to name just a few, Steven says no two hives’ honey tastes the same -even the ones located on the same property.
Tips for helping pollinators
Plant a variety of plants so your garden blooms from spring through fall. Consider using Roundstone Seed's Honey Bee Specialty Pollinator Mix.
Stop using pesticides. When honey bees encounter pesticides they can take that poison back to their hive and kill their entire colony (if they make it back to the hive at all).
Start viewing weeds as flowers. Allow dandelions and clover to thrive on your lawn.
Plant Milkweed. This native plant aids bees and other pollinators, including the Monarch Butterfly. To view the full list of native plants suggested by NABA, visit yourwilliamson.com
Plant non-native plants that attract pollinators including Tulips, Catmint, Butterfly Bush, Lantana, Lavender, Russian Sage, Snapdragons and Sedum.
Support local nurseries that specialize in native plants like Wonder Gift & Garden Nursery in Kingston Springs and Bluebird Springs Farm in Shelbyville.
Local Honey Guide
Leiper's Fork Distillery
Beekeepers: Greenwood Honey Co.
Nectar Source: Polyfloral
Tasting Notes:
Hive "Gayle": Herbaceous floral & fruit notes of geranium and fresh pear
Hive "Locke": Warm buttery berry notes of black currant, fresh melon and a hint of rose
Where to buy: Leiper's Fork Distillery Gift Store, Leiper's Fork
Patina Meadow
Beekeepers: Greenwood Honey Co.
Nectar Source: Polyfloral
Tasting Notes:
Hive "Clementine": Dried fruit, apricot with a hint of berry, cherry on the front end with a warm nutty finish
Hive "Daisy": Woody and warm notes of caramel brown sugar and marshmallow with candied fruit and a hint of melon on the finish
Where to buy: Patina Home & Garden, Leiper's Fork
The Turnip Truck
Beekeepers: Greenwood Honey Co.
Nectar Source: Polyfloral
Tasting Notes: Rose and jasmine with a hint of citrus zest and candied peel (Hive "Basil")
Where to buy: The Turnip Truck Grocery Store, East Nashville
Greenwood AvE.
Beekeepers: Greenwood Honey Co.
Nectar Source: Polyfloral
Tasting Notes: Warm confectionary vanilla with an orange citrus finish (Hive "Nugget")
Where to buy: Kinda Collected in East Nashville or visit greenwoodhoneyco.com
Morning Glory Orchard
Beekeepers: O'Brien Family
Nectar Sources: Apple, peach, and pear trees, flowering gardens
Tasting Notes: Dark and rich with a mild fruit ending
Where to buy: 7690 Nolensville Road in Nolensville, The Factory Farmers Market and Crieve Hall Farmers Market
Francolin Farm
Beekeeper: Jay Williams
Nectar Sources: Tulip Poplar, Goldenrod, Black Locust, and over 100 varieties of produce and native flowers, including blackberries and red clover
Tasting Notes: Buttery, with notes of jasmine, pear, and a mild hint of citrus with a touch of spice
Where to buy: francolinfarm.com
Southall Farm & Inn
Beekeeper: Jay Williams
Nectar Sources: Catalpa, Apple Blossom, Basswood and over thirty-five acres of native perennial flowers
Tasting Notes: Light and smooth with notes of pear, green apple and jasmine with a spicy finish
Where to buy: Southall Farm Stand, Franklin
