Stef Gorman highlights the Gentleman's table with two elevated yet approachable grilled recipes.

Stef Gorman highlights one of her favorite ways to gather and two new recipes to pair perfectly with this pastime.

Stef Gorman highlights something simple, seasonal, and incredibly versatile: bruschetta.

Whether you’re meeting a friend, hosting a conversation, or simply looking for your next favorite cappuccino, there’s a seat waiting for you at Elroy Coffee Co.

You bring the guests. They bring the party. And that’s exactly how celebrations should be done.

On any given afternoon in downtown Franklin, just steps from the Harpeth River, the doors of Slice House open to a steady rhythm—families stopping in after school, friends lingering over lunch and children choosing their slice from behind the glass.

The FDA has announced a national phase-out of all petroleum-based synthetic food dyes.

What says autumn more than chili! Enjoy Johnny Birdsong's two favorites that he loves to make throughout the season.

Do you find yourself losing your head over cake? Well, if you do, this is the right article for you!

Celebrate Christmas in the South with timeless holiday recipes & traditions inspired by Miss Daisy King. Try these must-have festive dishes!

Learn how to balance blood sugar for stable energy, better moods, and optimal health with these simple, science-backed nutrition tips.

Last Christmas I was gifted a jar of honey from Francolin Farm, a boutique organic farm and apiary in Leiper’s Fork. I’d tasted honey before, of course, mostly just the kind you buy at the grocery store that comes in a plastic bottle shaped like a bear. But this honey from Francolin Farm was nothing like that. Rich and savory with a creamy consistency and a nuance of flavors I didn’t know existed. It felt like I was seeing color for the first time. I found myself returning to

Summertime is always a time when I can take the heat (in two ways)! One, I am able to shoulder more of the cooking responsibilities and...

Nestled in the heart of Westhaven, in Franklin, Kokomo Trading Company is more than just a restaurant - it’s an island-inspired sanctuary...

Join Katie Murphy as she tests Julia Child’s iconic recipes, from the rich Boeuf Bourguignon to a tricky Chocolate Sponge Cake, with lessons learned along the way.

One thing we can all agree on… Chocolate chip cookies! Celebrated author and Williamson County native, Katie Jacobs, released her new book The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen on October 3rd. From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book features more than 100 chocolate chip cookie and cookie-inspired recipes.

With plans to open September 30th, a new and sweet, business enters our historic downtown Franklin shopping and dining district. Whitney’s Cookies will open its shop on 4th Avenue in downtown Franklin and boy are you in for a treat!

Peak tomato season is officially here! Make the most of it with this gorgeous (and delicious) goat cheese and tomato tart, with fresh heirloom tomatoes rather than roasted, to really showcase their bright flavor and gorgeous colors.

It’s that beautiful time of year where gatherings with family and friends are abundant. From graduation lunches to bridal brunches, Coal Town Public House has views to dine for! This spacious, modern-American restaurant sits on the edge of the lake in the Westhaven community just outside downtown Franklin and makes the perfect setting for a large party or private event.

Delve into a new private-label, Revelette Wines, and discover the passion, artistry and science that go into making this quality vino.