Miss Daisy's Paddy's Beef Brisket

Friends,

March is one of the most iconic months on the calendar. Its transition to warmer temperatures means a segue into spring and a re-awakening of the flora and fauna that populate our lush landscapes. It’s the ideal month to be a Tennessean.

The Irish connection to March and Tennessee actually goes back to some of the Irish families that helped settle our great state. Following the traditions, March saw the celebration of Ireland’s favorite son Saint Patrick, and the many legends surrounding him as both a patriot and a saint. It was St. Patrick's use of shamrocks in a parable, which gave their association with the holiday through the number of leaves and color. They were viewed as something sacred. His driving out the snakes of Ireland made him something of a patriot as well.

I often joke with friends that it’s a “no-brainer” that I’m of Irish heritage. Aside from the fact that my sons were named Patrick and Kevin, the folks here at the kitchen tease me for my wearing so much green and cooking with spirits throughout the month. The month long culinary celebration of St. Patrick’s Day finds one wanting to enjoy the historical recipes of native Ireland, as well as those we have enjoyed through the years. I have included some of my favorites for this celebration including my Reuben Pie, Crème de Menthe Brownies and Cake, Paddy’s Beef Brisket, and Irish Beer Bread. They are staples for a reason, and just the beginning of a long line of potential food items one could share.

For readers fortunate enough to have Irish roots in their family tree, I would recommend visiting with family members to track down some of the heirloom recipes. This is the best time to explore culinary heritage.

Wishing all of you a blessed St. Patrick’s Day!

Miss Daisy King

Paddy's Beef Brisket

Yield: 8 servings

Ingredients

1. 1 4-pound beef brisket

2. Sliced onions

3. ¼ cup chili sauce

4. 12 ounces beer

5. 2 tablespoons brown sugar

6. 1 clove garlic, minced

7. 2 tablespoons plain flour

Directions

1. Assemble all ingredients and utensils.

2. Place brisket in 13x9-inch baking pan and cover with slice onions.

3. Combine all remaining ingredients except flour and pour over meat and onions.

4. Cover pan with foil.

5. Cook for 3 ½ hours at 350 degrees. Remove foil and cook for an additional 30 minutes.

6. Remove brisket from pan; add flour to pan drippings to make gravy. If mixture is too thick, Add water until gravy reaches desired consistency.

7. Before serving, slice brisket and top each serving with gravy.