FOOD + DRINK

Red Pony Restaurant has been a favorite among locals, since 2006. I personally can recall many occasions celebrated over the years at Red...

remember when I first dined at Sperry’s Restaurant over twenty years ago, at the Belle Meade location, which opened in 1974. The Franklin...

By Ivey Childers  |  Co-founder & CEO, Southbound Tequila I have lived in Nashville for twenty five years, and in my first career as a...

Last Christmas I was gifted a jar of honey from Francolin Farm, a boutique organic farm and apiary in Leiper’s Fork. I’d tasted honey before, of course, mostly just the kind you buy at the grocery store that comes in a plastic bottle shaped like a bear. But this honey from Francolin Farm was nothing like that. Rich and savory with a creamy consistency and a nuance of flavors I didn’t know existed. It felt like I was seeing color for the first time. I found myself returning to

Summertime is always a time when I can take the heat (in two ways)! One, I am able to shoulder more of the cooking responsibilities and...

Photography by Evin Photography Nothing celebrates horse racing season quite like the mint julep...and Katie Jacobs has the perfect sweet...

Before settling in Williamson County, Michaella Zetts and her husband lived all over the country working in restaurants in places like...

Nestled in the heart of Westhaven, in Franklin, Kokomo Trading Company is more than just a restaurant - it’s an island-inspired sanctuary...

BY Jasmine Williamson  |  Owner, Tea Rose Nashville photography by misty westebbe photography In this fast-paced, technology-engrossed...

Join Katie Murphy as she tests Julia Child’s iconic recipes, from the rich Boeuf Bourguignon to a tricky Chocolate Sponge Cake, with lessons learned along the way.

Nestled in eastern Williamson County, Arrington Vineyards beckons wine lovers with its stunning wine-country views. Open throughout the...

As a former National Football League quarterback, venturing into the brewing world was quite a change of pace for Jay Cutler. But he...

by Kimberly Blaker, Sage Rare & Collectible Books The kitchen may just be the heart of the home. People spend so much time preparing...

Franklin is known for far more than just being one of “The South’s Best Small Towns” and “The South’s Prettiest Towns” by Southern Living.

Boost your health with mindfulness, movement and an eye toward whole foods

Miss Daisy King shares her favorite St. Patrick's Day recipes.

Delve into a new private-label, Revelette Wines, and discover the passion, artistry and science that go into making this quality vino.

The Enduring Legacy of Nashville’s Sweetest Snack

Franklin Cattle Company is committed to providing local farm-to-table, 100% Certified Angus beef.

Brandy Blanton carries on the traditions of her mother, aunts and grandmothers through recipes passed down.